Eggshell brownies
After seeing an article where they showed brownies baked in egg shells (via BoingBoing), I thought it would be a good thing to try for a family gathering. Thus began a haphazard adventure in baking…
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- Start by piercing the eggshell with a fancy tool
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- Empty the egg, using a skewer to assist
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- Soak the shells in salt water for half an hour
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- This is what you do with the content of a dozen eggs
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- A muffin tin provides the support for baking
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- Brownie mix loaded using a pastry bag.
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- The recipe may have said “fill 2/3rds” with the brownie mix but what they meant was “fill 1/3.”
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- The final dozen, back in the carton.
Final verdict: a lot of work, interesting results, probably won’t be doing again.
Ooh, verrrry niiiice!