— SjG @ 9:50 am
After seeing an article where they showed brownies baked in egg shells (via BoingBoing), I thought it would be a good thing to try for a family gathering. Thus began a haphazard adventure in baking…
Start by piercing the eggshell with a fancy tool
Empty the egg, using a skewer to assist
Soak the shells in salt water for half an hour
This is what you do with the content of a dozen eggs
A muffin tin provides the support for baking
Brownie mix loaded using a pastry bag.
The recipe may have said “fill 2/3rds” with the brownie mix but what they meant was “fill 1/3.”
The final dozen, back in the carton.
Final verdict: a lot of work, interesting results, probably won’t be doing again.
Ooh, verrrry niiiice!